Sweet wine produced with Pedro Ximénez raisined grapes which were harvested in mid-August and laid under the sun to concentrate all their sugars. As for this crop, the temperatures were so high that only five days were needed. After the press, a sweet must was obtained and left to rest for over a year. The result is a sweet and silky wine that makes you fall in love.
D.O.P. Montilla-Moriles.
Ideal accompaniment to desserts, cheesecake and chocolates.
