Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Awarded with the Gold Mundus Vini medal.
D.O.P. Montilla-Moriles.
Mahogany with old gold borders and slow legs. Highlights of and intense old American oak wood, together with toffee, smoked, vanilla and caramelised nuts aromas. Ripe fruits as accompaniment. Dry, soft, non-astringent, and a well-defined saline sensation. Wood appears as an elegant bitterness that makes it complex and persistent.
Ideal for meat in sauce, stews, vegetables such as artichoke and asparagus. Furthermore, it can be paired with cheeses, nuts or on its own.
