This wine is obtained after 15 years of biological ageing through the criaderas and solera system. In the last years, the veil of flor begins to weaken. Then, the oxidative ageing begins, which makes it rich in complexity and elegance.
D.O.P. Montilla-Moriles.
Perfect to taste with tapas, Iberian hams and mature cheeses. It’s also ideal for pairing with rice and meat dishes.