POLEY
PALO CORTADO 25 YEARS

A wine with a special and unique character. The Palo Cortado is born from special fino butts that, for several reasons, take a different path from the rest. It loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years.

D.O.P. Montilla-Moriles.

TASTING NOTES

  • Sight: Amber tonality with copper and greenish reflections.
  • Aroma:  Very intense with tobacco leaves, wood and spices like pepper and clove aromas, notes of citric peel and fine pastries. Nuts like walnut or hazelnut nuances.
  • Taste: Dry entry, but mouth-filling, well-defined acidity that disappears to leave room for a saline sensation. Intense and elegant.

SERVING SUGGESTIONS

Were commend it with bull’s tail, roasted lamb, spiced partridge, hare civet and well-roasted game. It can also be tasted with appetizers, foie, puff pastry and assorted hams.