This amontillado was born from the best fino wines. After losing the veil of flor which protected it, the long oxidative ageing started, this time, in a static way. Time has transformed it into an exceptional wine of high complexity and elegance. An excellent amontillado valued with 95 Robert Parker points.
D.O.P. Montilla-Moriles.
This generous wine is ideal with partridge, pickles, meats, smoked dishes, strong cheeses, tuna and broth. It’s also good with Mexican or Asian cuisine, and as accompaniment to nuts.