This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for over 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
D.O.P. Montilla-Moriles.
Dark mahogany and beautiful movement in glass. Raisined fruits (dates, plums, dried peaches) with memories of liquorice, coffee and roasted coffee, and an orange citric sensation. Sweet entry perfectly balanced with the acidity and a light bitter touch, making it fresh despite the old age and sweetness.
It’s excellent with dark chocolate, blue cheeses, desserts, foie and exotic fruits.
