This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. In 1964 it began its long stage of oxidative and static ageing. After that long period, it acquired a great aromatic complexity.
It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.
D.O.P. Montilla-Moriles.
Ideal for meats, fatty fishes, stews and scrambled dishes.