This amontillado was born from the best fino wines. After losing the veil of flor which protected it, the long oxidative ageing started, this time, in a static way. Time has transformed it into an exceptional wine of high complexity and elegance. An excellent amontillado valued with 95 Robert Parker points.
This generous wine is ideal with partridge, pickles, meats, smoked dishes, strong cheeses, tuna and broth. It’s also good with Mexican or Asian cuisine, and as accompaniment to nuts.