This Don PX 1943 is a wine of high persistence and complexity, made from sun-dried Pedro Ximénez grapes to obtain their high sugar content. After pressing, it was left to rest for twelve months in stainless steel tanks and, after that time, it was stored inAmerican oak casks for almost 80 years in static conditions..
D.O.P. Montilla-Moriles.
· Sight: Dark mahogany with iodized highlights, slow and elegant movement in the glass.
· Aroma: With long persistence and complexity, we find hazelnuts,- wood, and varnishes. Aromas typical of long static ageing. Hints of coffee, candied orange, and cinnamon.·
· Taste: We find a pleasant bitterness that masks the sweetness, giving the impression that it's a less sweet wine than it actually is, thus striking an ideal balance between both flavours.
A very exclusive and select wine, perfect for enjoying without rush. A good accompaniment to chocolate desserts, nuts, caramel, dried fruits and blue cheeses.
