This exceptional vinegar is produced by selecting one of the oldest wines in Spain: Toro Albalá’s Solera from 1960. We also add small quantities of our Pedro Ximénez wines in the right amount and time until they achieve the adequate “bouquet”. The results are exceptional. We consider, without any doubt, that it’s one of the best sweet vinegars in the world.
D.O.P. Vinegar de Montilla-Moriles.
Thanks to its ageing in barrel, this vinegar offers a great range of aromas, so we suggest dishes where the vinegar can be fully appreciated. It harmonizes perfectly with foie and blue cheeses, meats, roasted vegetables and salads. Delightful in palate when paired with strawberries and ice cream.