A vinegar that gives off a great range of aromas, produced from Oloroso wine vinegars aged in oak hogshead for over 10 years, to which we add Pedro Ximénez raisined grape must. An exceptional and unforgettable Gran Reserva vinegar.
D.O.P. Vinegar de Montilla-Moriles.
An extraordinary touch in dishes. Excellent with foie, blue cheeses, meats, especially game, salads and sauces.