An authentic artisanal gem elaborated with Pedro Ximénez grapes, harvested in August 1973 with temperatures that reached 45°C, following the traditional grape raising system. An exceptional white wine that has aged in oak butts and has been bottled in the most optimal moment. It has been awarded with the Grand Gold Mundus Vinis and 95 Robert Parker points.
D.O.P. Montilla-Moriles.
It’s the ideal accompaniment to a good foie gras, desserts elaborated with cocoa or caramel, vanilla ice cream, chocolates and nougat.
