A refreshing dry wine elaborated with early-harvested Pedro Ximénez grapes which were harvested at the end of July to obtain a fresh wine with fruity aromas, acidity and low alcohol content. After being stored in stainless steel tanks for six months, it’s bottled. A white wine that surprises you for its aromatic intensity and freshness.
D.O.P. Montilla-Moriles.
Pale yellow with greenish reflections. Intense, with fresh fruit notes such as apple, a light touch of pear, apricot and banana. After shaken, citric notes stand out and a white flower aroma finish. Dry with a round entry, but light and fresh at the same time. Hidden salinity that resurfaces progressively in pass.
It’s a delicious wine to pair with seafood, fishes, fried dishes, roasted white meats and cold cream soups. It’s the best accompaniment to pasta and rice, since it refreshes the palate.
