A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever en joys it.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
D.O.P. Montilla-Moriles.
Llamativo ámbar con ribetes cobrizos.. Medium intensity in which aromas of raisins, figs and honey take the leading role, together with a liquor background and memories of caramel and vegetable freshness from grape stalks. Sweet, silky, mild acidity and bitter vegetable ending which balances the sweetness and fills it up with sensations.
It’s an excellent wine to enjoy on its own or with desserts, blue cheeses, dried fruits and bakery.
