GRAN RESERVA HALAL BALSÁMICO AL PEDRO XIMÉNEZ

Halal-certified vinegar produced from the acetification of grape must and the addition of grape must reduction.The vinegar undergoes oxidative ageing under static conditions for 24 months in oak barrels..

D.O.P. Vinegar de Montilla-Moriles.

CAPACITY
200 and 500 ml.
ACIDITY
6º

TASTING NOTES

  • Colour: Mahogany-coloured vinegar, bright with iodized highlights.
  • Aroma:  Intensely aromatic, with dried fruits, grapes and figs notes and typical of oxidative ageing in oak aromas, such as spices, varnish, etc.
  • Taste:  On the palate, there is a perfect balance between acidity and sweetness, with sweet spices remarks..

SERVING SUGGESTIONS

Ideal for marinating halal meat and fish.It also transforms roasted or grilled vegetables, salads, and even desserts and ice cream.

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