Special vinegar for chefs and cooking enthusiasts who are looking for more density. It’s produced from a careful selection of our very old Oloroso wines and a Pedro Ximénez raisined grape must reduction, which contributes to a great aromatic complexity. A sweet and velvety Gran Reserva vinegar.
D.O.P. Vinegar de Montilla-Moriles.
It adds a great touch in foie, mature and blue cheeses, meats, especially game, salads and sauces. It’s also ideal for Asian cuisine due to its texture and great balance between sweetness and acidity. Perfect for tataki, tuna tartar and salmon.