Special vinegar for chefs and cooking enthusiasts looking for a greater density. We make it from a careful selection of our very old oloroso wines and a reduction of Pedro Ximénez raisin must, which give the vinegar a great aromatic complexity. A smooth and velvety Gran Reserva vinegar.
D.O.P. Vinegar de Montilla-Moriles.
Provide a masterful touch to foie, mature and blue cheeses, meats (especially game),salads and sauces. It's also ideal for Asian cuisine due to its texture and the perfect balance between sweetness and acidity.
