GRAN RESERVA BALSÁMICO 1980

We make it from a careful selection of our very oldOloroso wines and a reduction of Pedro Ximénez raisin grape must, which give the vinegar great aromatic complexity. A smooth and velvety Gran Reserva vinegar.Aged for a minimum of 15 years.

D.O.P. Vinegar de Montilla-Moriles.

CAPACITY
200 and 500 ml.
ACIDITY
8.6º

TASTING NOTES

  • Colour: Black vinegar with iodized edges.
  • Aroma:  Intense aroma with prominent toasted, liquorice, coffee and raisins notes, encompassing the stining sensations of acetic acid
  • Taste:  Smooth on the palate, unctuous, with an appealing contrast between sweetness and acidity and the complexity of bitterness. Very persistent, with aromas of dried fruit and toast.

SERVING SUGGESTIONS

Rocket rolls with goat cheese and cherry tomatoes. It's also the perfect accompaniment to Asian cuisine.

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