This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for over 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
It’s excellent with dark chocolate, blue cheeses, desserts, foie and exotic fruits.